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Clam And Corn Chowder

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Clam And Corn Chowder

Ingredients

  • 3 bacon slices, cut crosswise into thin strips
  • 1 bunch scallions (5 or 6)
  • 2 tablespoons unsalted butter, divided
  • 2 cups corn (from about 4 ears)
  • 1 pound boiling potatoes, peeled and cut into 1/2-inch cubes
  • 2 (8-ounce) bottles clam juice
  • 1/2 cup water
  • 2 pounds small hard-shelled clams, well scrubbed
  • 1 cup whole milk
  • 1/2 cup heavy cream
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Published 2014-09-09 13:24:42 (2 years ago).

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