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Claire Ptak & Henry Dimbleby's Pecan Pie

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Claire Ptak & Henry Dimbleby's Pecan Pie

Ingredients

  • 50 g (1.8oz) butter
  • 225 g (7.9oz) golden syrup
  • 2 tbsp caster sugar
  • 1 tsp cornflour
  • 2 large free-range eggs
  • 200 g (7.1oz) pecan nut halves
  • 150 g (5.3oz) butter
  • 100 g (3.5oz) caster sugar
  • 1 free-range egg, plus 1 extra yolk
  • 270 g (9.5oz) gluten-free plain flour
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Published 2014-09-09 12:59:44 (2 years ago).

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