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Citrus Risotto With Garlic-Chile Prawns

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Citrus Risotto With Garlic-Chile Prawns

Ingredients

  • 6 cups chicken stock
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon sea salt
  • 1 3/4 ounces (just shy of 4 tablespoons) butter
  • 1 1/2 cups arborio rice
  • zest from 1 lemon, finely grated
  • 1 tablespoon lemon juice
  • freshly ground black pepper
  • 2 small red chiles
  • 2 garlic cloves
  • 20 large or extra-large prawns (shrimp), shelled with tails intact, and deveined
  • 2 cups roughly chopped flat-leaf (italian) parsley
  • lemon wedges
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Published 2014-09-09 13:30:49 (2 years ago).

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