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Citrus Poppyseed Cake

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Citrus Poppyseed Cake

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 3/4 cups all-purpose flour, plus more for pans
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 7 large eggs, lightly beaten, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup milk, room temperature
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lime zest
  • 1/3 cup poppy seeds, plus more for sprinkling
  • shiny cream cheese frosting
  • lemon glaze
  • 1 navel orange, optional
  • 1 lemon, optional
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Published 2014-09-09 14:15:29 (2 years ago).

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