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Citrus Cornmeal Shortbread

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Citrus Cornmeal Shortbread

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons orange zest
  • 2 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 tablespoons yellow cornmeal
  • 1 teaspoon coarse salt
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