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Citrus & Avocado Salad With Tangy Tarragon Vinaigrette & Herbed Buttermilk Croutons

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Citrus & Avocado Salad With Tangy Tarragon Vinaigrette & Herbed Buttermilk Croutons

Ingredients

  • zest of ½ of 1 grapefruit, 1 orange, 1 tangerine, and 1 meyer lemon
  • two red grapefruits
  • two white grapefruits
  • four oranges
  • six tangerines (here, i chose pixies)
  • 3 meyer lemons
  • 1 regular lemon
  • 4 haas avocados
  • 1 head of escarole
  • 1 eight inch section of day old baguette, cut into half inch chunks
  • 3 tablespoons buttermilk powder
  • small handful of fresh chervil
  • small handful of fresh tarragon
  • 1 clove of garlic
  • ¼ teaspoon sea salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ cup of olive oil
  • all of the juice from the citrus supremes
  • 2 tablepoons sauvingnon blanc vinegar
  • 1 sprig fresh tarragon (leaves only), finely chopped
  • 1 tablespoon avocado honey
  • ¼ teaspoon sea salt
  • 1 small fresh shallot, very finely chopped
  • ¼ cup olive oil
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Published 2014-09-09 13:17:04 (2 years ago).

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