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Cinnamon Tea Smoked Duck With Green Mango Slaw

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Cinnamon Tea Smoked Duck With Green Mango Slaw

Ingredients

  • 2 duck breasts trimmed
  • 3 tablespoons hoisin sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • black pepper
  • 1/4 c white rice
  • 1/4 c black tea
  • 2 tablespoons sugar
  • 3″ length of cassia bark (a cinnamon stick works too), broken up with a hammer
  • 6 cloves
  • 1 green mango, shredded on a mandoline
  • 1 small carrot, shredded on a mandoline
  • 1/2 jalepeno, seeds removed minced
  • 6 leaves vietnamese perilla (japanese red shiso also works), cut into a chiffonade
  • 3 stalks cilantro, minced (about 1 tablespoon)
  • 1 cloves garlic, minced
  • 1/4 cup garlic chive, chopped
  • 2 tablespoons lime juice (from 1-2 limes)
  • 2 tablespoons fish sauce
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