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Cinnamon-Swirl Raisin Bread

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Cinnamon-Swirl Raisin Bread

Ingredients

  • 2 cups dark raisins
  • canola oil, for the bowl
  • 18 oz. (4 cups) unbleached all-purpose flour; more for dusting
  • 6 tbs. granulated sugar
  • 6 tbs. ground cinnamon
  • 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast
  • 2 tsp. fine sea salt
  • 1/2 cup whole milk
  • 1 large egg
  • 3-1/2 oz. (7 tbs.) unsalted butter, softened; more for the pans
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Published 2014-09-09 14:15:05 (2 years ago).

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