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Cinnamon-Sugar Pastry Pockets

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Cinnamon-Sugar Pastry Pockets

Ingredients

  • 3 cups all-purpose flour (spooned and leveled), plus more for working
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten, plus 1 egg yolk, lightly beaten
  • 1/4 cup whole milk
  • 1/4 cup sliced almonds
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup light-brown sugar
  • 1 tablespoon plus 1/4 teaspoon ground cinnamon
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