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Cinnamon Raisin Bagels

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Cinnamon Raisin Bagels

Ingredients

  • 1 teaspoon instant yeast
  • 4 cups unbleached high-gluten or bread flour
  • 2 1/2 cups water, room temperature
  • 1 teaspoon instant yeast
  • 3 3/4 cups unbleached high-gluten or bread flour
  • 1 tablespoon ground cinnamon
  • 5 tablespoons sugar
  • 2 3/4 teaspoons salt
  • 2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar
  • 2 cups loosely packed raisins, rinsed with warm water to remove surfact sugar, acid, and natural wild yeast
  • 1 tablespoon baking soda
  • cornmeal or semolina flour for dusting
  • melted butter for brushing (optional)
  • cinnamon sugar for sprinkling (optional)
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Published 2014-09-09 12:25:14 (2 years ago).

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