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Cinnamon Pecan Sticky Buns

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Cinnamon Pecan Sticky Buns

Ingredients

  • 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
  • 1 cup plus 2 tablespoons warm milk, about 110 degrees
  • 6 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons salt
  • 4 large eggs
  • 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
  • 3 1/3 cups pecan halves
  • 2 1/4 cups light corn syrup
  • 1 1/4 cups packed dark-brown sugar
  • 1/2 cup plus 3 tablespoons sour cream
  • 1 tablespoon ground cinnamon
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Published 2014-09-09 13:29:40 (2 years ago).

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