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Cinnamon-Orange Salted Roast Turkey With Thyme Gravy

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Cinnamon-Orange Salted Roast Turkey With Thyme Gravy

Ingredients

  • 2 whole star anise
  • 2 teaspoons szechuan peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick, broken into 3 pieces
  • 1/3 cup plus 1 tablespoon coarse kosher salt
  • 1 large orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tablespoons); orange reserved for another use
  • 1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
  • 5 large green onions, chopped
  • 1 whole large orange, coarsely chopped with peel
  • 1/4 cup finely chopped peeled fresh ginger
  • 2 whole star anise
  • 1 cinnamon stick, broken into 3 pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons mild-flavored (light) molasses
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups (or more) golden turkey stock
  • 3 2/3 cups (about) golden turkey stock
  • 1/2 cup all purpose flour
  • 1/3 cup dry sherry
  • 1 tablespoon soy sauce
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