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Cider-Brined Pork Chops With Maple-Bacon Chutney

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Cider-Brined Pork Chops With Maple-Bacon Chutney

Ingredients

  • 4 bone-in pork chops, about 12 ounces each
  • 3 quarts cold water
  • 1 quart apple cider
  • 1/2 cup cider vinegar
  • 1 1/4 cups kosher salt
  • 3/4 cup sugar
  • 1 slab bacon (about a pound), cut into medium dice
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup maple syrup
  • 2 tablespoons black pepper, coarsely ground
  • 1 tablespoon mustard powder
  • 2 cups apple juice
  • 1 bay leaf
  • salt, to taste
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Published 2014-09-09 12:35:50 (2 years ago).

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