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Ciabatta

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Ciabatta

Ingredients

  • 1 teaspoon active dry yeast
  • 5 tablespoons warm milk
  • 1 cup plus 3 tablespoons water, at room temperature
  • 1 tablespoon olive oil
  • 2 very full cups (17.5 ounces / 500 grams) biga, rested for 12 hours
  • 3 3/4 cups (17.5 ounces / 500 grams) unbleached all-purpose flour, plus more for the work surface
  • 1 tablespoon (0.5 ounces / 15 grams) salt
  • cornmeal
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Published 2014-09-09 12:32:10 (2 years ago).

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