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Ciabatta

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Ciabatta

Ingredients

  • 8 ounces (1 1/2 cups plus 2 tablespoons) king arthur unbleached all-purpose flour, plus more for dusting
  • 1/2 teaspoon active dry yeast
  • 4 ounces cool water (75 degrees to 78 degrees; 1/2 cup)
  • 8 ounces (1 1/2 cups plus 2 tablespoons) king arthur unbleached all-purpose flour, plus more for dusting
  • 1/4 teaspoon active dry yeast
  • 6 ounces (3/4 cup) cool water (75 degrees to 78 degrees)
  • 1 1/2 teaspoons fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • vegetable-oil cooking spray
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