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Ciabatta

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Ciabatta

Ingredients

  • 1 1⁄3 cups water, at room temperature
  • 2 1⁄3 cups unbleached all-purpose or bread flour
  • 3⁄4 tsp. active dry yeast
  • 3 tbs. warm water (105° to 115°f)
  • 3⁄4 cup warm milk (105° to 115°f)
  • 2 tsp. active dry yeast
  • 2 to 2 1⁄3 cups bread flour, plus more as needed
  • 1 1⁄2 tsp. salt
  • 2 tbs. olive oil, plus more for greasing
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