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Chunky Tomato Soup

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Chunky Tomato Soup

Ingredients

  • 55 g (1.9oz) unsalted butter
  • 115 g (4.1oz) carrots - finely chopped
  • 115 g (4.1oz) peeled onion - finely chopped
  • 115 g (4.1oz) celery - finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 675 g (23.8oz) tomatoes, roughly chopped
  • 1 handful of basil stalks
  • 1 handful of parsley stalks
  • 1 tbsp fresh chopped thyme
  • 1 pinch of unrefined caster sugar
  • 1 pinch of salt and freshly ground black pepper
  • 2 pints (1.1l) chicken stock
  • 150 ml (5.3fl oz) single cream
  • 10 tomatoes – for the garnish
  • 1 splash of olive oil – for the garnish
  • 1 bunch of chopped fresh basil – for the garnish
  • 1 garlic clove, peeled and chopped – for the garnish
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Published 2014-09-09 12:31:48 (2 years ago).

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