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CHOW Pancetta

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CHOW Pancetta

Ingredients

  • 1 (5-1/2-pound) piece of fresh, skin-on pork belly (1/2 of a whole belly slab), or 1 (11-pound) whole belly
  • 2 tablespoons whole black peppercorns, plus 1 tablespoon for after curing
  • 2 tablespoons whole juniper berries
  • 1/3 cup kosher salt
  • 3 tablespoons dark brown sugar
  • 2 teaspoons curing salt
  • 1/2 teaspoon ground nutmeg
  • 3 garlic cloves, minced
  • 3 fresh or 5 dry bay leaves, torn into small pieces
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
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Published 2014-09-09 14:38:46 (2 years ago).

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