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Chorizo And Green Olive Stuffing

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Chorizo And Green Olive Stuffing

Ingredients

  • 14 cups crusty bread, cut into 1/2 inch cubes
  • 8 tablespoons unsalted butter
  • 8 ounces chorizo, diced
  • 1/4 teaspoon smoked paprika
  • 1 sprig rosemary
  • 2 cups onion, diced fine
  • 6 cloves garlic, minced
  • 2 cups green olives, pitted and chopped fine
  • 4 cups chicken or turkey stock
  • pinch saffron
  • 1 tablespoon raw (turbinado) sugar (to taste)
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