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Choereg (Armenian Easter Bread)

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Choereg (Armenian Easter Bread)

Ingredients

  • 1 cup whole milk
  • 1 cup unsalted butter
  • 1 cup margarine
  • 1 cup white sugar
  • 1/2 cup lukewarm water
  • 2 teaspoons white sugar
  • 2 (.25 ounce) envelopes active dry yeast
  • 5 eggs
  • 6 cups all-purpose flour, or as needed
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons ground mahleb
  • 1 1/2 teaspoons salt
  • 1 egg, beaten
  • 1 tablespoon sesame seeds
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Published 2014-09-09 13:02:49 (2 years ago).

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