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Chocolate Whole-Wheat Biscuit Cake

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Chocolate Whole-Wheat Biscuit Cake

Ingredients

  • 1 stick (1/2 cup) unsalted butter, plus more for pan
  • 4 ounces semisweet chocolate, finely chopped
  • 1 large egg
  • 1/4 cup superfine sugar
  • 1/2 tablespoon water
  • 1/2 tablespoon rum (optional)
  • one 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or carr's wheatolo english biscuits), coarsely crumbled
  • 2 ounces (about 1/2 cup) walnuts, coarsely chopped
  • 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped
  • 1/2 cup heavy cream, whipped (optional)
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