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Chocolate-Whiskey Souffle Tarts

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Chocolate-Whiskey Souffle Tarts

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
  • 3/4 cup powdered sugar
  • 1/2 teaspoon (scant) salt
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 cup irish whiskey
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 teaspoons instant coffee crystals
  • pinch of salt
  • 4 large eggs, separated
  • 1/2 cup sugar
  • sweetened whipped cream
  • chocolate shavings (optional)
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