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Chocolate Toffee Cookies

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Chocolate Toffee Cookies

Ingredients

  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 3/4 cups (packed) brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 5 1.4-ounce chocolate-covered english toffee bars (such as heath), coarsely chopped
  • 1 cup walnuts, toasted, chopped
  • flaky sea salt for sprinkling (optional)
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