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Chocolate Tarts

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Chocolate Tarts

Ingredients

  • 1½ cups all-purpose flour
  • 1 cup finely ground walnuts, pecans, hazelnuts, or almonds
  • 1½ tablespoons sugar
  • 1 teaspoon cold unsalted butter
  • 2 large egg yolks, beaten
  • 2 teaspoons ice water, if needed
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon finely grated orange zest
  • 1 cup heavy cream
  • 2½ tablespoons honey
  • 6 tablespoons unsalted butter, at room temperature, cut into pieces
  • 6 baked nut pastry tart shells (recipe follows)
  • whipped cream for garnish, optional
  • candied orange zest or chopped toasted nuts for garnish, optional
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