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Chocolate Tart

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Chocolate Tart

Ingredients

  • 1 1/4 cup (250 g) sugar
  • 6 tablespoons (90 ml) warm coffee
  • pinch of sea salt
  • 4 ounces (115 g) unsalted butter, cubed, at room temperature
  • 4 ounces (115 g) bittersweet or semisweet chocolate, chopped
  • 2 ounces (55 g) unsweetened chocolate, chopped
  • 2 large eggs
  • 1/4 cup (35 g) flour
  • 1 tablespoon dark rum or 1 teaspoon vanilla extract
  • one 9- or 10-inch (23 cm – 25 cm) prebaked tart shell (such as french tart dough)
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Published 2014-09-09 12:18:34 (2 years ago).

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