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Chocolate-Stout Upside-Down Pineapple Cake

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Chocolate-Stout Upside-Down Pineapple Cake

Ingredients

  • 1 stick (4 ounces) unsalted butter, melted
  • 1 cup (about 7 ounces) packed dark brown sugar
  • 1 large pineapple, peeled and cored or 1 pound fresh pineapple spears
  • 2 cups chocolate stout or regular stout
  • 2 sticks (8 ounces) unsalted butter
  • 1/3 cup natural cocoa powder
  • 2 cups (about 10 ounces) all-purpose flour
  • 2 cups (about 14 ounces) packed dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk, at room temperature
  • 3 large eggs, at room temperature, lightly beaten
  • 2 teaspoons pure vanilla extract
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Published 2014-09-09 12:36:36 (2 years ago).

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