Save this The KitchnSee original recipe on www.thekitchn.com

Chocolate Stout Pudding Pie

advertise
Chocolate Stout Pudding Pie

Ingredients

  • 2 cups (250 g) all-purpose flour, cold
  • 1 cup (130 g) cornstarch
  • 1/2 cup (100 g) sugar
  • 1 teaspoon (6 g) salt
  • 1 1/4 cups (285 g) unsalted butter, cold
  • 1 egg
  • 3 tablespoons (45 ml) sweetened condensed milk
  • 1 teaspoon (5 ml) vanilla bean paste or vanilla extract
  • 1/2 cup (40 g) cocoa powder
  • 1/2 cup (120 ml) maple syrup
  • 1 12-ounce bottle (360 ml) chocolate stout
  • 1/4 cup (32 g) cornstarch
  • 4 egg yolks
  • pinch salt
  • 1 teaspoon (5 ml) vanilla extract
  • 1 1/2 cups (360 ml) heavy cream
  • 1 cup (240 ml) heavy cream
  • 1/4 cup (25 g) confectioners' sugar
  • 1 bar or large piece bittersweet chocolate, at room temperature, for making chocolate curls
advertise

Social Stats

0Rating
0-5
1,014Pinterest
Pins
124Facebook
Shares
57Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:46 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×