Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Chocolate Stout Cupcakes With Vanilla Stout Buttercream

advertise
Chocolate Stout Cupcakes With Vanilla Stout Buttercream

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 cup cocoa powder
  • 3/4 cup dark stout, such as guinness, poured and settled before you measure
  • 2 large eggs
  • 1/2 cup full-fat sour cream
  • 1 1/4 cups unbleached all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 cups confectioners’ sugar, sifted through a strainer
  • 3 tablespoons dark stout, such as guinness, poured and settled before you measure
  • 1/4 teaspoon vanilla extract
  • pinch salt
  • 3/4 cup crushed chocolate-covered pretzels, (optional)
advertise

Social Stats

0Rating
0-5
242Pinterest
Pins
61Facebook
Shares
26Tweets
516StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:46 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×