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Chocolate Sticky Toffee Pudding Cake

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Chocolate Sticky Toffee Pudding Cake

Ingredients

  • 150 g (5.3oz) dark cooking chocolate
  • 300 ml (10.6fl oz) boiling water
  • 150 g (5.3oz) chopped dates
  • 150 g (5.3oz) unsalted butter, softened
  • 150 g (5.3oz) soft light brown sugar or light muscovado sugar
  • 3 large free-range eggs
  • 225 g (7.9oz) plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 140 g (4.9oz) golden syrup
  • 140 g (4.9oz) light brown sugar
  • 50 g (1.8oz) unsalted butter
  • 115 ml (4fl oz) whipping cream
  • 0.5 tsp vanilla extract
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Published 2014-09-09 12:33:46 (2 years ago).

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