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Chocolate-Rum Swiss Roll

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Chocolate-Rum Swiss Roll

Ingredients

  • vegetable-oil cooking spray
  • 1/4 cup sifted unsweetened dutch-process cocoa powder, plus more for pan
  • 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
  • pinch of salt
  • 3 large whole eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
  • 1/4 cup water
  • 1/4 cup plus 1 tablespoon sugar
  • 2 tablespoons light rum
  • 1 1/4 cups heavy cream
  • unsweetened dutch-process cocoa powder
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Published 2014-09-09 13:00:40 (2 years ago).

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