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Chocolate-Rum Savarin

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Chocolate-Rum Savarin

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 3/4 cup warm water (110°f to 115°f)
  • 2 1/2 cups bread flour
  • 3 tablespoons sugar
  • 3 tablespoons dutch-processed cocoa powder
  • 2 teaspoons salt
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • vegetable cooking spray, for the mold
  • 1/2 cup heavy cream
  • 4 ounces gianduja chocolate, melted
  • 5 3/4 cups sugar
  • juice of 1 orange
  • grated zest of 1 grapefruit
  • 1/4 cup dark rum, such as myers’s
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Published 2014-09-09 13:02:41 (2 years ago).

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