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Chocolate Ripple Coffee Cake

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Chocolate Ripple Coffee Cake

Ingredients

  • 1 tbs. softened unsalted butter
  • 2 oz. (4 tbs.) unsalted butter
  • 3 oz. (2/3 cup) all-purpose flour
  • 1/4 cup toasted pecans, coarsely chopped
  • 2 tbs. granulated sugar
  • 2 tbs. light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/4 tsp. table salt
  • 1/2 cup toasted pecans
  • 6 oz. coarsely chopped bittersweet chocolate
  • 3 tbs. granulated sugar
  • 3 tbs. light brown sugar
  • 3 tbs. dutch-processed or natural cocoa powder
  • 11-1/4 oz. (3 cups) sifted cake flour
  • 1-1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. table salt
  • 10 oz. (1-1/4 cups) unsalted butter, slightly softened
  • 11-1/2 oz. (1-2/3 cups) superfine sugar
  • 4 large eggs
  • 2 tsp. pure vanilla extract
  • 16 oz. (2 cups) sour cream
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