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Chocolate-Pistachio Torte With Warm Chocolate Ganache

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Chocolate-Pistachio Torte With Warm Chocolate Ganache

Ingredients

  • 12 ounces shelled unsalted natural pistachios (untoasted; about 2 2/3 cups)
  • 2 tablespoons sugar
  • 2 large egg whites
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 6 large eggs, separated
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons (packed) golden brown sugar
  • 2 cups heavy whipping cream
  • 15 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • chopped pistachios
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Published 2014-09-09 13:02:46 (2 years ago).

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