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Chocolate Pecan Pie

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Chocolate Pecan Pie

Ingredients

  • 1 1/4 cups (175g) flour
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 4 ounces (115g) unsalted butter, chilled, and cut into 1-inch (3cm) cubes
  • 4 tablespoons (60ml) ice water
  • 3 large eggs
  • 3/4 cup (150g) packed dark brown sugar
  • 2/3 cup (200g) light corn syrup, rice syrup or golden syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons (30g) melted butter, salted or unsalted
  • 2 tablespoons bourbon
  • 1 2/3 cups (190g) toasted pecans, very coarsely chopped
  • 3/4 cup (120g) bittersweet or semisweet chocolate chips
  • let pie cool completely before slicing.
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Published 2014-09-09 12:18:57 (2 years ago).

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