Save this Martha StewartSee original recipe on www.marthastewart.com

Chocolate-Pecan Pie

advertise
Chocolate-Pecan Pie

Ingredients

  • all-purpose flour, for work surface
  • 2 large eggs
  • 1/2 recipe pie dough
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 cups pecan halves
  • 4 ounces bittersweet baking chocolate (such as ghirardelli 60 percent cacao), chopped
advertise

Social Stats

0Rating
0-5
174Pinterest
Pins
37Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'