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Chocolate Peanut Butter MousseFilled Cupcakes

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Chocolate Peanut Butter MousseFilled Cupcakes

Ingredients

  • 2 3/4 cups sprouted spelt flour or whole wheat pastry flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon sea salt
  • 2/3 cup unsweetened cocoa powder, sifted
  • 1/2 cup canola oil
  • 1 1/4 cups light agave nectar
  • 1 cup soy milk
  • 1/2 cup firm silken tofu
  • 1 tablespoon vanilla extract
  • 2 tablespoons raw apple cider vinegar
  • 12 ounces light firm silken tofu
  • 1/2 cup light agave nectar
  • 1 cup smooth peanut butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • vegan chocolate ganache frosting
  • chopped toasted peanuts, for garnish (optional)
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