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Chocolate Peanut Butter Cup Ice Cream

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Chocolate Peanut Butter Cup Ice Cream

Ingredients

  • 2 3/4 cups half and half
  • 1 cup no-stir peanut butter
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped peanut butter cups, chilled in freezer
  • 1/4 cup light (clear) corn syrup
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon canola or vegetable oil
  • 3 ounces unsweetened chocolate
  • 2 tablespoons dutch process cocoa powder
  • 1/4 teaspoon kosher salt
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