Save this Fine CookingSee original recipe on www.finecooking.com

Chocolate-Nut Wafers

advertise
Chocolate-Nut Wafers

Ingredients

  • 9 oz. (2 cups) all-purpose flour
  • 2 oz. (1/2 cup) natural (not dutch process) cocoa
  • 1/2 tsp. ground cinnamon
  • 8 oz. (16 tbs.) unsalted butter, softened at room temperature
  • 3/4 tsp. salt
  • 10 oz. (2-2/3 cups) confectioners’ sugar
  • 1 large egg, at room temperature
  • 8 oz. (scant 2 cups) chopped walnuts
  • 4 oz. (scant 1 cup) chopped pistachios
advertise

Social Stats

0Rating
0-5
41Pinterest
Pins
4Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'