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Chocolate Mousse Cake

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Chocolate Mousse Cake

Ingredients

  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 1/3 cup (3/4 ounce) cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 cup plus 2 tablespoons (about 4 1/3 ounces) packed light brown sugar
  • 2/3 cup sour cream
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon instant espresso powder
  • 2 teaspoons pure vanilla extract, divided
  • 1/4 teaspoon salt
  • 1/3 cup (2 1/3 ounces) granulated sugar
  • 3 large egg yolks
  • 2 3/4 cups plus 2 tablespoons heavy cream, cold, divided
  • 20 ounces bittersweet chocolate, finely chopped, divided
  • 4 ounces semi-sweet chocolate, finely chopped
  • confectioners' sugar for dusting cake
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Published 2014-09-09 12:35:08 (2 years ago).

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