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Chocolate Mochi Cake

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Chocolate Mochi Cake

Ingredients

  • 2 cups (9.25 oz. or 260 g) glutinous rice flour like mochiko brand
  • 2 cups (16 oz. or 450 g) white sugar
  • 1 tbsp baking soda (1 tsp at 8500 ft. elevation)
  • 1/2 cup (4 oz.) butter, melted
  • 1 cup (6.5 oz. or 200 g) semi-sweet chocolate chips
  • 24 oz. evaporated milk
  • 2 tsps vanilla extract (4 tsps at 8500 ft. elevation)
  • 2 eggs, beaten
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Published 2014-09-07 19:59:40 (2 years ago).

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