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Chocolate Mint Cupcakes

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Chocolate Mint Cupcakes

Ingredients

  • 8 tbsp (1 stick, 4 ounces) unsalted butter
  • 1/2 cup dutch processed cocoa
  • 2 ounces bittersweet chocolate, chopped
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 teaspoons mint extract
  • 1/2 cup sour cream
  • 8 tbsp butter, room temperature (1 stick, 4 ounces)
  • 1 tbsp milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • 2 cups powdered sugar
  • 4 ounces cream cheese, room temperature
  • 4 tbps butter, room temperature (1/2 stick, 2 ounces)
  • 1/4 to 1/2 teaspoon mint extract
  • 1 1/2 cups powdered sugar (confectioner's sugar)
  • fresh mint for garnish
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Published 2014-09-09 15:29:05 (2 years ago).

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