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Chocolate Matcha Earl Grey Cake

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Chocolate Matcha Earl Grey Cake

Ingredients

  • 2 9-inch round chocolate chiffon cakes
  • 16 oz. earl grey simple syrup
  • 1 batch matcha swiss meringue buttercream
  • earl grey chocolate ganache for decoration
  • 10.5 oz cake flour
  • 3 oz cocoa powder
  • 8.75 oz confectioners sugar
  • 0.5 oz baking powder
  • 7 oz whole milk
  • 6 oz canola oil
  • 3 eggs (4 eggs if small)
  • 1 tsp almond extract
  • 2 oz praline paste (or hazelnut paste)
  • 13 oz egg whites
  • 9 oz granulated sugar
  • 1/2 oz earl grey loose tea
  • 2 cups water, boiling
  • 12 oz sugar
  • 8 oz egg whites
  • 16 oz sugar
  • 1 lb butter, room temperature
  • 4 tbsp matcha powder (you can reduce this if it’s too strong)
  • 1/4 oz earl grey loose tea leaves
  • 6 oz heavy cream
  • 6 oz semi-sweet chocolate, chopped
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