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Chocolate Malt Cupcakes

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Chocolate Malt Cupcakes

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water
  • 4 sticks (2 cups) unsalted butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2/3 cup malt powder
  • 2/3 cup unsweetened cocoa powder
  • 4 1/2 cups confectioners' sugar (powdered sugar)
  • 3-5 tablespoons heavy cream
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