Save this Use Real ButterSee original recipe on userealbutter.com

Chocolate Macarons

advertise
Chocolate Macarons

Ingredients

  • 110 g blanched almonds
  • 200 g minus 2 tbsps powdered sugar
  • 2 tbsps cocoa powder
  • 3 egg whites (about 100 g), aged a day, room temperature
  • 50 g sugar
  • 1 cup espresso ganache or chocolate espresso buttercream
  • 8 oz semisweet chocolate, chopped
  • 2 oz unsweetened chocolate, chopped
  • 2 tsps instant espresso powder
  • 1 lb. unsalted butter, room temperature
  • 5 egg whites
  • 1 cup granulated sugar
  • from death by chocolate by marcel desaulniers
  • 1 cup heavy cream
  • 2 tbsps unsalted butter
  • 2 tbsps granulated sugar
  • 8 oz semisweet chocolate, chopped
  • 1 tbsp instant espresso powder
advertise

Social Stats

0Rating
0-5
87Pinterest
Pins
5Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'