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Chocolate Macadamia Tartlets

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Chocolate Macadamia Tartlets

Ingredients

  • 1/2 cup (about 2 1/4 ounces) macadamia nuts, halved
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon creme fraiche
  • 1/2 teaspoon pure vanilla extract
  • pinch of coarse salt, preferably sea salt
  • 8 ounces bittersweet chocolate, finely chopped
  • chocolate tart dough
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