Save this EpicuriousSee original recipe on www.epicurious.com

Chocolate Lovers' Butterscotch Chiffon Tart

advertise
Chocolate Lovers' Butterscotch Chiffon Tart

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup powdered sugar
  • 1 large egg, beaten
  • 3 tablespoons light corn syrup
  • 3/4 cup plus 1 tablespoon sugar
  • 1/4 cup water
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 teaspoon cider vinegar
  • 1 1/3 cups chilled heavy cream
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons unflavored gelatin (from 1 envelope)
  • 3 large egg whites
  • 1 cup chopped pecans (3 1/2 ounces)
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon salt
advertise

Also Try

Social Stats

0Rating
0-5
5Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'