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Chocolate Lavender Tarts

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Chocolate Lavender Tarts

Ingredients

  • ¾ cup whole milk
  • ¾ cup cream
  • ¼ teaspoon dried lavender buds
  • 7 ounces high-quality bittersweet chocolate (callebaut or scharffen berger here), chopped into small pieces
  • 4 large egg yolks
  • ¼ cup plus 2 tablespoons baker’s sugar (extra-fine white sugar)
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