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Chocolate-Hazelnut Waffles With Frangelico-Brown-Butter Syrup

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Chocolate-Hazelnut Waffles With Frangelico-Brown-Butter Syrup

Ingredients

  • 6 oz. (1-1/3 cups) unbleached all-purpose flour
  • 2 oz. (2/3 cup) natural cocoa powder
  • 1-1/2 oz. (1/3 cup) toasted, peeled hazelnuts
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 3 oz. (6 tbs.) unsalted butter, melted
  • 1/3 cup sour cream
  • 1/2 tsp. pure vanilla extract
  • 3 oz. (6 tbs.) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 6 tbs. hazelnut liqueur, such as frangelico
  • pinch of table salt
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Published 2014-09-09 12:38:29 (2 years ago).

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