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Chocolate Hazelnut Pie With Frangelico We're Baking With Abby Dodge

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Chocolate Hazelnut Pie With Frangelico We're Baking With Abby Dodge

Ingredients

  • 1 cup (4 1/2 ounces) finely crushed graham cracker crumbs
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/2 cup finely chopped hazelnuts
  • 6 ounces bittersweet chocolate chips or chopped chocolate
  • 6 ounces white chocolate chips or chopped chocolate
  • 2 ounces (4 tbsp) unsalted butter, cut into 4 pieces
  • 2 tbsp frangelico hazelnut liqueur
  • 1 cup half and half
  • 1/2 tsp pure vanilla extract
  • pinch table salt
  • 1 package (8 ounces) mascarpone cheese
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 2 tbsp frangelico hazelnut liqueur
  • 1/2 teaspoon pure vanilla extract
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Published 2014-09-09 12:24:20 (2 years ago).

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