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Chocolate-Hazelnut Mousse-Filled Cups

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Chocolate-Hazelnut Mousse-Filled Cups

Ingredients

  • 1 3/4 cups plus 4 teaspoons heavy cream
  • 4 large egg yolks, room temperature
  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons hazelnut praline paste
  • 7 ounces dark chocolate, melted
  • 1 teaspoon pure vanilla extract
  • pinch of salt
  • 64 dark chocolate dessert cups
  • 64 blanched hazelnuts, toasted and halved, for garnish
  • shaved dark chocolate, for garnish
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Published 2014-09-09 13:00:54 (2 years ago).

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